The lavender farm was established in 1922, and is renowned the world over for the quality of its true perfumery lavender.
Lavender flowering is in December & January and it was in full bloom when we visited, very picturesque!
The farm consists of 120 acres of rolling lavender fields and is considered one of Tasmania’s most spectacular sights. The five-week harvest begins in early January with the distillation and processing of the lavender in full swing.
Guided tours can be taken of the farm during December and January. If you are visiting outside these months, an informative video is screened detailing the farm’s history and the harvest and distillation process.
The visitors centre has all different kinds of Lavender products, including LAVENDER FUDGE!
I tried it, and it was very nice!
The cafe has light refreshments and LAVENDER ICECREAM, with a tasting area to experience the use of lavender as a subtle flavouring in foods.
Sit and enjoy a coffee in the Bridestowe cafe or picnic under the century-old oak trees and stroll through the fields and smell the Lavender!
It really is stunning in December/January!
Bridestowe Estate is 40-minutes’ drive 50 kms north-east of Launceston.
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